*REVISED October 2012 to include BOTH European (Metric) and American Standard Weights and Measures*.
SALSA is defined by The Free Dictionary as “A spicy sauce of chopped, usually uncooked, vegetables or fruit, especially tomatoes, onions, and chili peppers.”Salsa is one of the most enjoyable foods today, and goes with just about any dish you can serve. It’s great with tortilla chips, of course, but also makes a wonderful accompaniment with grilled foods, beef, fish, chicken, pork, and as a side dish.
WHAT THIS BOOK OFFERS YOU:
In this ebook I’ve included 80 delicious recipes. I focused on those that use only fresh ingredients, usually fruits and vegetables you can find at your local Farmer’s Market, but I’ve also included a selection of recipes that have some cooking required, or that use canned or bottled products.
Some or the recipes under the Fresh Salsa section include:
- Pico de Gallo
- Fresh Tomatillo Salsa
- Avocado Corn Salsa
- Pumpkin Seed Salsa
- Moroccan Fresh Tomato Salsa, and
- Green Tomato Salsa.
- Black Bean Salsa,
- Charred Tomato Mint Salsa,
- Grilled Pineapple and Mango Salsa, and
- Tangy Tomatillo Cumin Salsa, among others..
- Mango Salsa,
- Cherry Salsa,
- Kiwi Serrano Salsa,
- Hawaiian Mango Salsa,
- Green Papaya Salsa, and
- Peach and Mango Salsa.
- Flour Tortillas,
- Indian Fry Bread,
- Three great Guacamole Recipes,
- Hot Pepper Jelly,
- Pickled Jalapeno Pepper Slices, and
- Taco Seasoning.
That’s just part of the list.
I hope you enjoy these vegetable and fruit salsas as much as I do, and incorporate them as part of your cuisine.
WHERE TO BUY “SALSA!” – Priced at just $3.99:
You’ll also find it at all the other Amazon outlets around the world!